Bull Top Taste Restaurant Menu

Bone-in beef oxtail, cooked until tender for deep, meaty flavor. A hearty lunch entree.

Goat pieces in a rich, aromatic curry sauce.

Collagen-rich cow foot, prized for its silky, gelatinous texture; a hearty main course.

Jerk-seasoned pork with bold, aromatic flavor.

Pork simmered until tender in a rich, savory stew.

Fried chicken with a crispy, golden-brown crust.

Jamaican-style chicken with a bold, aromatic jerk spice blend.

Classic stewed chicken with rich, savory gravy.

Chicken in an aromatic, savory curry sauce.

Mini

Mini

Mini

Mini

Classic pea stew with a thick, savory gravy.